Arizona Restaurant Week is May 19-27th

Saving room for dessert might be easier said than done this month, given the impressive lineup of establishments cooking up their finest cuisine for Arizona’s Spring Restaurant Week.

With more than 100 participating restaurants statewide offering three-course meals for $20, $30 or $40 per person, May 19th – 27th will give foodies in Central and Southern Arizona the rare opportunity to exercise their palates – but not their wallets – while noshing on the state’s finest fare.

Restaurant Week menus are now available at, and reservations are strongly encouraged. Check out a full list of participating restaurants and feed your local economy while Arizona’s brightest culinary stars feed you.

About the Author

Bobby Fitzgerald

Bobby Fitzgerald is a 20 year restaurant veteran and passionate foodie. He grew up in Washington, D.C. and began working at the legendary Dancing Crab as a teenager. After studying culinary arts and food management at Johnson & Wales University, Bobby was a chef in Napa Valley and spent six years with Houston's Restaurants opening restaurants in five U.S. cities. In 1999 he started his company which today has locations in four states under The White Chocolate Grill and Cinzetti's Italian Market brands, serving 25,000 meals a week in from-scratch kitchens. All-the-while Bobby has dined in more restaurants then most food critics and creating fresh recipe ideas is a big part of his life. Bobby lives in Scottsdale, Arizona with his wife and three children and serves on the Board of Directors of The Arizona Restaurant Association as well as the Phoenix-Metro American Cancer Society. His current projects include Restaurants Against Cancer where Bobby is rallying the restaurant community to support camps for kids with cancer by donating the food and supplies needed to run the camps.  Bobby is the author of "The Customer First Manager" available at

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