Sip into Summer With This Peach Sangria Recipe

This delightful peach sangria is a fresh and fruity twist on the classic Spanish summertime treat.

Sip into Summer With This Peach Sangria Recipe

What You’ll Need

1 bottle of dry white wine

3 ounces raspberry vodka

2 cups ginger ale

1.5 cups white cranberry–peach juice

2 – 3 fresh peaches, finely chopped

1 (6 ounce) package fresh raspberries


Fresh mint


Let’s Do It

Pour all ingredients except the ice into a large pitcher and refrigerate for at least two hours (or overnight if possible) to help the flavors blend together. Prior to serving, add ice and pour into a glass garnished with mint leaves.


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About the Author

Cheryl Najafi

Emerging star on the lifestyle scene, Cheryl Najafi is a NY Times best-selling author, speaker, and CEO of leading lifestyle media company, CherylStyle. Founded as the culmination of Cheryl’s lifelong mission to get people to “break the rules of proper entertaining,” CherylStyle is brimming with expert tips for your next great gathering. Cheryl’s book, “You’re So Invited: Panic Less, Play More, And Get Your Party On!” hit #1 on Barnes&, supported by a 17-city book tour featuring speaking appearances at Pottery Barn stores nationwide. To learn more, please visit

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